Jobs In The Hospitality Sector
Restaurant ManagerA Restaurant Manager must make sure that restaurants run properly and all staff are performing to a high standard.÷ This job involves a high level of pressure because the Manager has to make sure their restaurant performs well and hits financial targets.÷ A Restaurant Manager must look after staff and give them feedback on their performance.÷ They must also be able to cope with any complaints and maintain the brands reputation within the industry.
The must adhere to strict health and safety guidelines and inspect the hygiene quality of the food in the restaurant.
Chef
This role offers the opportunity to learn and master special ingredients, portion control, stock take, and an awareness of health and safety in the kitchen.÷ Anyone looking to become a Chef needs to have a keen interest in catering as well as a large amount of experience in a similar role.
Chefs must master both standard and creative techniques in order to bring high quality food to their customers.÷ ÷ A trainee Chef must go through a significant amount of training in order to reach the required industry standard and develop their own unique techniques within the trade.÷ Some of the core skills for being a Chef include creativity, teamwork, organization and a heightened sense of taste.÷ Some of the more experienced Chefs have the ability to discover very subtle flavours which can make or break a dish.
Receptionist
Hotel Receptionists a usually the first person a customer comes into contact with.÷ Therefore they need to feel welcome and be greeting in a friendly and efficient way.÷ A Hotel Receptionist deals with reservations and bookings and must ensure that guests are checking in quickly on arrival.÷ Any candidate hoping to become a Receptionist must have high class communication skills and a great personality.÷ They must be able to handle a large amount of tasks and have good organisational skills.
They must have a vast knowledge of the catering industry as well as their menu and ingredients in order to be able to attend to customer queries.